Beignets are a type of pastry that is deep-fried and sprinkled with powdered sugar. They are a French delicacy that can be made from different types of dough, including pâte à choux and yeast dough. Beignets can be square or rectangular in shape, and they are traditionally served warm and fresh, often as a breakfast item. They are similar to doughnuts but less sweet and dusted with powdered sugar instead of glazed. Beignets can be found in different variations across cuisines internationally, but the origin of the term is specifically French.

In New Orleans, Louisiana, beignets are a staple of the local food culture and are best known as a breakfast item served with powdered sugar on top. They are usually made from leavened dough and are square or rectangular in shape.

To make beignets, the dough is deep-fried in vegetable oil until golden brown and then sprinkled with powdered sugar. They are best served hot and fresh, and variations can include fillings such as fruit or jam.

In summary, beignets are a type of deep-fried pastry that can be made from different types of dough and are traditionally served warm and fresh, often as a breakfast item. They are similar to doughnuts but less sweet and dusted with powdered sugar instead of glazed.