Brahman cattle are a breed of Zebu cattle that originated from Bos indicus cattle from India. They are known for their ability to adapt and thrive in any given environment, including withstanding vast climactic differences, resisting insects and external parasites, and using and maximizing lower-quality feed. They are also characterized by a large hump over the top of the shoulder and neck, an abundance of loose skin, and dark skin pigmentation that filters the sun’s intense rays and keeps the breed free of cancer eye. Brahman cattle are used for various purposes, including:

• Crossbreeding: American Brahman’s ability to maximize heterosis when crossed with a British or Continental breed makes them a common denominator in crossbreeding.

• Meat production: Brahman cattle are widely used in the meat processing industry and are known for producing high yielding carcasses with limited fat.

• Milk production: Many dairy producers in the southern U.S. and South and Central America utilize the American Brahman in crossbreeding with dairy breeds to increase butter fat content, protein, and production.

• Breeding: Brahman cattle have been found to fill a unique place in American cattle production, particularly in the southern coastal area of the United States, where they have demonstrated their ability to withstand hot and humid weather and to resist insects.

• Show cattle: Brahman cattle are known for their deep-bodied, muscular builds and are often used in cattle shows.

Brahman cattle are also known for their fast gains, with hybrid calves and Brahman F-1 cows producing more weight per day of age than most other breed contemporaries.