Cannellini beans are creamy white beans that are slightly kidney-shaped with squarish ends, and they are from Italy. They have a fluffy texture and a slightly nutty, mild flavor when cooked. Cannellini beans are perfect in soups, stews, and salads, and they can be used in a variety of dishes, including minestrone, pasta e fagioli, and winter casseroles. They are available year-round, and canned beans are convenient because the preparation is minimal. Dried cannellini beans are the better choice for more flavor and texture. Cannellini beans can also be labeled as white kidney beans.

In summary, cannellini beans are a type of white bean that are popular in Italian dishes and have a fluffy texture and a slightly nutty, mild flavor when cooked. They are available year-round and can be used in a variety of dishes.