Condiments are supplemental foods that are added to some dishes to impart a particular flavor, enhance their flavor, or complement the dish. They are typically added after cooking, but some are used during cooking to add flavor or texture. Condiments can be simple, such as celery salt, garlic salt, or onion salt, or compound, such as chili sauce, chutney, meat sauce, mint sauce, or prepared mustard. Some examples of common condiments include ketchup, mustard, mayonnaise, hot sauce, soy sauce, and relish. The exact definition of a condiment varies, but most agree that it is something added after the fact by the consumer to customize the flavor of the dish. Condiments can be found in many cultures and regions, and there are many diverse types of condiments worldwide.