Flautas are a type of Mexican food made by rolling a filling, typically shredded chicken or beef, inside a small flour or corn tortilla. The filled tortilla is then deep-fried until it is crispy and golden brown. Flautas are often served with a variety of toppings, such as sour cream, guacamole, salsa, and shredded cheese. They can be enjoyed as a snack or as a main course, and are a popular choice at Mexican restaurants and street vendors.

The word “flauta” itself is derived from the Spanish word “flauta,” which means “flute,” and refers to the long, thin shape of the rolled tortilla. Flautas are typically made with corn tortillas, but they can also be made with flour tortillas. The filling may include shredded meat (usually beef or chicken), cheese, onions, or potatoes. The filling is usually spiced with additions like cumin, garlic, bay leaves, lime juice, cilantro, and/or cayenne pepper. The filling is cooked on the stove so the flavors meld together. The filling gets spooned along the center of each tortilla. Then they’re rolled up tightly and secured with a toothpick.

Flautas are a popular choice for many people because they are tasty, convenient, versatile, and widely available. They are often eaten with fingers, not a fork or knife, and are a fun party food and a big hit at Mexican restaurants and street vendors.