Java chips are chocolate chips that are primarily added to blended drinks because theyre easier to melt and blend than regular chocolate chips. They are tiny, semi-sweet chocolate-covered cookie crumbs that are specifically designed to break down quickly when blended, and can easily pass through a straw for drinking. Java chips are not legally chocolate, which is the first difference between java chips and chocolate chips. The main difference between chocolate chips and java chips is the cocoa content. Java chips contain less cocoa than chocolate chips, which makes them easier to melt and mix compared to chocolate chips. Java chips are commonly used in blended iced coffees, made famous by Starbucks. Although there’s some chocolate in the Starbucks java chips, they’re legally not allowed to call them chocolate chips because they don’t contain enough cocoa. Java chips are also used as a topping for confections and desserts. They are a great addition to coffee for people who have a sweet tooth and don’t like the bitterness of coffee. They have a similar taste to regular chocolate when blended with coffee. Below are some different ways you can use java chips:

• In blended drinks: The most common use for java chips is to blend them into a drink of coffee. The chips are added to the coffee, along with other ingredients like milk and ice, and blended until smooth.

• As a topping: Java chips can be used as a topping for confections and desserts, such as ice cream, cakes, and brownies.

• In baking: Java chips can be used as a substitute for chocolate chips in baking. They lend sweetness and great texture to baked goods like cookies, brownies, or cakes. However, they’re not ideal substitutes for baked goods that require chocolate that melts.