Neutral oils are cooking oils that have a neutral flavor and a high smoke point, making them ideal for many cooking and baking recipes. Some of the most popular neutral oils include vegetable oil, canola oil, grapeseed oil, sunflower oil, and corn oil. Neutral oils are generally better for baked goods, especially in classic yellow cakes or cupcakes, as they provide a tender, moist texture without adding any strong flavors. Neutral oils are also ideal for recipes where scale is paramount, such as when using large quantities for frying or baking. Here are some of the best neutral oils for cooking:

• Grapeseed oil: This is the best neutral oil for cooking as it has a neutral flavor and a high smoke point. It is rich in omega-6 fatty acids, making it a heart-friendlier option than butter, margarine, or shortening.

• Organic vegetable oil or canola oil: These oils work great for most cooking and baking needs and are likely already in your pantry. Look for organic versions to ensure the best quality.

• "Light" olive oil, sunflower oil, or peanut oil: These oils are light-flavored, though they do have a stronger flavor than grapeseed or vegetable oil. However, they will definitely work and the flavor likely won’t be noticeable in most recipes.