Phenols are a class of organic compounds consisting of one or more hydroxyl groups (-OH) bonded directly to an aromatic hydrocarbon group. They are similar to alcohols but form stronger hydrogen bonds, making them more soluble in water and having higher boiling points. Phenol is the simplest member of the phenol family and is also known as benzenol or carbolic acid. Phenols can be found in nature, such as tyrosine, epinephrine, serotonin, and urushiol. Phenols are used in various industries, such as in the production of plastics, explosives, drugs, and dyes. Phenol derivatives are also used in chemical peels, cough drops, and as food antioxidants. Phenol can be toxic and harmful to humans, causing irritation to the skin, eyes, nose, throat, and nervous system. However, phenol-based products for mouth and throat pain are widely available and safe to use in small doses. Phenols are weak acids and are not capable of undergoing the same oxidation reactions that alcohols participate in/Phenols).