Rajas are strips of poblano peppers that are roasted and peeled, then combined with sautéed onions, garlic, Mexican cream, and cheese. The name "rajas" simply means "strips" in Spanish. Rajas con crema is a popular Mexican dish consisting of sliced poblano pepper with cream. It is often served as a topping for tacos, nachos, and even burgers. Rajas con queso is another variation of the dish, which includes cheese in addition to the cream. Rajas are versatile and can be enjoyed in many ways, such as on tacos, nachos, burritos, or as a topping for burgers. They are easy to make and can be prepared ahead of time.