Soybeans have a wide range of uses including food for humans, animal feed, industrial products, and biofuels. The main uses break down as follows:

Uses for Soybean Meal

• Primarily used as animal feed for poultry, pork, cattle, fish, and pets due to its high protein content.
• Also utilized in some human food products such as soy protein alternatives and soy milk, catering especially to those who are lactose intolerant or prefer plant-based proteins.

Uses for Soybean Oil

• Popular in cooking (frying, baking, salad dressings, margarines) representing the majority of its use.
• Industrial uses include production of paints, plastics, cleaners, and household products.
• Uses as biodiesel fuel, which is renewable and reduces greenhouse gas emissions.

Human Food Products from Soybeans

• Soy milk, tofu, soy sauce, soy-fortified pastas, breakfast cereals, and bars.
• Versatile in recipes for smoothies, baking, hot beverages, soups, sauces, vegan cheeses, and dairy-free ice creams.

Industrial and Other Uses

• Soybean oil is used in household cleaners, safer candles, art supplies like crayons, yard furniture plastics.
• Soybean byproducts contribute to sustainable and versatile industrial applications.

In sum, soybeans are used as a vital source of protein in human and animal diets, for cooking oils, biodiesel fuel, and for various industrial products, making them highly versatile.