Sultanas are a type of dried grape that are smaller, sweeter, and juicier than raisins and currants. They are typically made from seedless green grapes and are golden in color. Unlike raisins, sultanas are often coated in an oil-based solution prior to drying to speed up the process, which makes them lighter in color. In the US, sultanas are referred to as "golden raisins" or "sultana raisins". Sultanas are commonly used in baking and can be substituted for raisins or currants in recipes.