Tampons are menstrual products designed to absorb blood and vaginal secretions by insertion into the vagina during menstruation. They are placed internally, inside of the vaginal canal, and once inserted correctly, they are held in place by the vagina and expand as they soak up menstrual blood. Tampons are made of cotton, rayon, or a blend of the two, and they come in different sizes and absorbencies. Some tampons have applicators, which are plastic or cardboard tubes that help put the tampon in place, while others can be put in using fingers.
Tampons are easy to use, but it is important to learn how to put them in correctly. The directions inside the box will explain how to do that. When trying one for the first time, it is important to wash hands well, follow the directions carefully, and be sure to relax. Some girls find that using an applicator-style tampon (especially one with a rounded top) and a slender-sized tampon makes it easier at first. It also helps to first try a tampon on a heavier flow day, so that the tampon slips in easier.
Tampons are considered "internal" protection, whereas pads are "external" period protection. They are easy to store in a purse or pocket and cannot be felt because they are inside the body. However, in addition to menstrual blood, tampons also absorb the vaginas natural lubrication and bacteria, which can change the normal pH, increasing the risk of infections from the bacterium Staphylococcus aureus, which can lead to toxic shock syndrome (TSS) . TSS is a rare but life-threatening infection that requires immediate medical attention.
In summary, tampons are menstrual products designed to absorb blood and vaginal secretions by insertion into the vagina during menstruation. They are placed internally, inside of the vaginal canal, and come in different sizes and absorbencies. Tampons are easy to use, but it is important to learn how to put them in correctly. They are considered "internal" protection, and while they are easy to store and cannot be felt, they can increase the risk of infections from the bacterium Staphylococcus aureus, which can lead to toxic shock syndrome (TSS).
