When it comes to making apple pie, the best apples are those with a sweet-tart flavor and firm texture that wont turn into applesauce after baking. Here are some of the best apples for apple pie, according to various sources:

• Granny Smith: This tart apple is a favorite among professional bakers because of its bright, citrus-like aroma and substantial acidity that complements the added sugar in pie recipes. The flesh is firm and crunchy and holds up well under long bake times.

• Braeburn: This apple has a good balance between sweet and tart, with a concentrated apple flavor that becomes more pronounced when baked. It also has a super crisp, firm texture that doesnt lose its form as it bakes.

• Honeycrisp: This apple has a sweet-tart flavor and a crisp texture that holds up well in pies. Its also a good choice for those who prefer a sweeter pie.

• Cortland: This apple is a favorite among chefs for apple pie because of its firm texture and sweet-tart flavor. Its also a good choice for those who prefer a less tart pie.

• Jonagold: This apple has a sweet-tart flavor and a firm texture that holds up well in pies. Its also a good choice for those who prefer a sweeter pie.

• Pink Lady: This apple has a mostly sweet, very lightly tart flavor and a firm texture that holds up well in pies. Its also a good choice for those who prefer a sweeter pie.

• Rome: This apple has a mildly sweet flavor and a firm texture that holds up well in pies. Its also a good choice for those who prefer a less tart pie.

Its worth noting that many sources recommend mixing and matching apple varieties for a custom pie, as this can yield a filling thats so good you may be tempted to skip the vanilla ice cream.