Vegan eggs are plant-based alternatives to traditional eggs, made using one or more plant-based ingredients to replicate the structure, taste, and binding ability of regular eggs. They are an amalgamation of ingredients designed to mimic either the look and taste, binding abilities, or both, of poultry eggs. Vegan eggs can be made with anything from soy to mung beans, chia seeds to squash. Some popular vegan egg brands include JUST Egg, VeganEgg, Zero Egg, and WunderEggs. Vegan eggs can be used in cooking and baking instead of regular eggs, and depending on how they are used, they can make food silky or fluffy. Vegan eggs are low-calorie alternatives with no harmful cholesterol, and they also contain small amounts of healthy carbs. Most vegan eggs are healthy and can be made to resemble the taste and structure of regular eggs.