Whiskey stones are small pieces of stone that are used to chill whiskey without diluting it. They are typically made of non-porous soapstone, which is a soft stone that can absorb cold temperatures well. Other materials such as granite and stainless steel are also used to make whiskey stones. Whiskey stones are stored in the freezer and added to straight shots of whiskey, bourbon, or scotch to chill them without the risk of diluting the drink. They are designed to be reusable and can be washed and refrozen for future use. Whiskey stones are a relatively new invention, introduced in the later 2000s, and quickly gained popularity.

The purpose of whiskey stones is to add a touch of class and sophistication to your drinking experience. They keep your drink perfectly chilled, and they also give you the power to control the temperature of your whiskey to your exact preference. They are a must-have for whiskey connoisseurs who appreciate the finer things in life.

Whiskey stones are cut with rounded corners to resist causing damage to glasses. They come in many different sizes and styles, so they can fit different glass types and appeal to different tastes. Some whiskey stones are even crafted into unique shapes, such as skulls or bullets.

While whiskey stones are intended to cool your drink down and prevent dilution, they are not as effective as ice cubes at cooling. However, they do prevent dilution, which is sometimes a bad thing.

In summary, whiskey stones are small pieces of stone that are used to chill whiskey without diluting it. They are typically made of non-porous soapstone, granite, or stainless steel and are stored in the freezer. While they are not as effective as ice cubes at cooling, they prevent dilution and add a touch of class to your drinking experience.