When it comes to chili, the type of beans you use can make a big difference. The most popular beans for chili are pinto, kidney, and black beans. In fact, a blend of these three types of beans is recommended for the best results. Great northern beans are also a good choice for white chili. Other types of beans, such as fava, navy, green, lima, and cannellini beans, can also be used in chili, but it ultimately comes down to personal preference. Canned beans are a convenient option, but some people prefer to use dried beans for more control over the final texture of the beans in the dish. Here is a list of the best beans for chili:

• Pinto beans
• Kidney beans
• Black beans
• Great northern beans (for white chili)
• Cannellini beans (less common, but flavorful)
• Adzuki beans (small red beans with a sweet taste)
• Cranberry beans (white beans with red specks)
• Chickpeas or garbanzo beans (less common, but can add a unique flavor)

Remember that the best beans for chili are the ones you like the most, so feel free to experiment with different types of beans to find your favorite combination.