There are many gluten-free beers available on the market today, and they are made using gluten-free grains such as sorghum, millet, buckwheat, and rice. Some breweries are dedicated gluten-free breweries, which means that they do not handle gluten-containing ingredients at all. Gluten-free beers are regulated by the Food and Drug Administration (FDA) and must contain less than 20 parts per million (ppm) of gluten. Here are some of the most commonly stocked gluten-free beer brands:

• Buck Wild Pale Ale by Alpenglow Beer Company (California, USA)
• Copperhead Copper Ale by Alt Brew (Wisconsin, USA)
• Redbridge Lager by Anheuser-Busch (Missouri, USA)
• Felix Pilsner by Bierly Brewing (Oregon, USA)
• Pyro American Pale Ale by Burning Brothers Brewing (Minnesota, USA)

Its important to note that some beers are labeled as "gluten-removed" or "gluten-reduced," but these are not completely gluten-free and may not be safe for those with celiac disease or severe gluten sensitivity.