French toast is a classic breakfast recipe that features slices of bread soaked in a sweetened egg custard mixture and then cooked in a pan until its perfectly golden-brown on each side. The bread you use for French toast can make a big difference in the final result. Here are some of the best bread options for French toast, according to the search results:

• Brioche: This buttery yeast bread is sturdy enough to withstand a good soaking into the egg batter before cooking, and the breads own flavorful ingredients complement the sweet, often vanilla-inflected custard used in making classic French toast.

• Challah: This bread is another great option for French toast. It has a slightly sweet flavor and a soft, fluffy texture that makes it perfect for soaking up the egg mixture.

• French Baguette: Day-old baguette is a great option for French toast. It has a crispy crust and a soft, airy interior that soaks up the egg mixture well.

• Sourdough: Sourdough bread is a great option for French toast, but because this bread is naturally firmer, fresh (not stale) sourdough is ideal. Make sure you soak sourdough in the batter until it’s saturated, which will take longer than it takes softer breads. Once it is saturated, the resulting French toast will be tangy and complex.

• Pullman Loaf: This bread has a fine, even crumb and a soft texture that makes it perfect for French toast. Its also a great option if you want to make French toast in a casserole dish.

When choosing bread for French toast, its best to avoid pre-sliced bread and opt for a whole loaf that you can slice yourself. Stale bread works better than fresh bread because it absorbs the egg mixture better. However, if youre using fresh bread, make sure to soak it in the batter until its saturated.