Pumpkin puree is a versatile ingredient that can be used in both sweet and savory dishes. Here are some recipes that you can make with pumpkin puree:

Sweet Recipes:

• Pumpkin Donuts
• Pumpkin Cupcakes
• Brown Butter Pumpkin Oatmeal Cookies
• Pumpkin Waffles
• Whole Wheat Mini Pumpkin Muffins
• Pumpkin Cheesecake Roll
• Pumpkin Spice Latte
• Creamy Pumpkin & Parmesan Chicken
• Pumpkin Cream Cheese Muffins
• Pumpkin Bacon Mac & Cheese
• Pumpkin Pancakes
• Pumpkin Chocolate Chip Muffins
• Pumpkin Spice Latte Overnight Oats
• Pumpkin Layer Cake
• Pumpkin Sugar Cookies
• Pumpkin Spice Cake
• Pumpkin Roll
• Pumpkin Spice Cinnamon Rolls

Savory Recipes:

• Jessica’s Creamy Pumpkin Pasta
• Instant Pot Pumpkin Chili
• Healthier Pumpkin Alfredo Sauce
• Pumpkin Cornbread
• Turkey Pumpkin Chili

You can also add pumpkin puree to oatmeal, smoothies, and other dishes for extra flavor and nutrition. If you have leftover pumpkin puree, you can freeze it for up to 3 months and use it later.