With stew meat, you can make a variety of hearty and flavorful dishes beyond just classic beef stew. Here are some popular options and ideas:

Classic Beef Stew

• Brown the stew meat after coating with flour and seasonings.
• Simmer with beef broth, red wine (optional), onions, carrots, celery, potatoes, tomato paste, and herbs like rosemary or thyme.
• Thicken with a cornstarch slurry or by mashing some vegetables.
• Add peas near the end for freshness.
• Serve with dinner rolls or biscuits for a comforting meal

Other Recipe Ideas Using Stew Meat

• Cambodian Grilled Lemongrass Beef Skewers
• Slow Cooker Beef Stroganoff
• Braised BBQ Beef
• Beef pot pie
• Chili with beef stew meat
• Stir fry with vegetables
• Beef fried rice or ramen topping
• Sandwich fillings with cooked stew meat

Easy Stew Beef and Rice

• Cook stew beef with onions, peppers, garlic, oregano.
• Serve over rice for a simple, hearty meal

Slow Cooker Beef Stew

• Season and sear meat, then slow cook with broth, wine, vegetables, and herbs for 4-8 hours.
• Thicken with cornstarch slurry at the end.
• Add peas last for color and texture

These recipes highlight the versatility of stew meat, which becomes tender and flavorful when cooked low and slow or braised. You can adapt it to soups, stews, stir-fries, and even grilled dishes depending on your preference and available ingredients.