The Maya had a varied diet that included many different types of resources, including maritime, flora, and faunal material, and food was obtained or produced through strategies. However, the central food in their diet was corn (maize), which made up 80% of their diet. Other vegetables such as beans, squash, potatoes, and a tiny grain called quinoa were also commonly grown by the Maya. They also hunted animals such as deer, armadillo, monkeys, guinea pigs, turtle, and iguana, and caught fish, lobsters, and shrimps from the sea. Chili peppers, tomatoes, avocado, pineapple, pumpkin, and sweet potatoes were grown by tree-cropping. The Maya were the first people to grow the cocoa plant for food, and cocoa beans were used at ceremonial sacrifices to the gods. Chocolate was also drunk at wedding ceremonies, and cocoa beans ground and mixed with chili peppers, honey, and cornmeal were served as a special drink only to the rich. Some of the popular Maya foods that are still consumed today include tamales, guacamole, and handmade corn tortillas.