Carnivores are animals that primarily eat other animals. Their diet consists mainly of animal tissues such as muscle, fat, and other soft tissues

. Typical foods eaten by carnivores include meat from various animals, fish, and other animal products. In the context of the carnivore diet (a restrictive human diet), the allowed foods are exclusively animal-based and include:

• Meat: beef, chicken, pork, lamb, turkey, etc.
• Organ meats: liver, kidney, heart, brain, tripe, etc.
• Fish and seafood: salmon, sardines, mackerel, crab, lobster, etc.
• Other animal products: eggs, bone marrow, bone broth, lard, butter, and small amounts of low-lactose dairy like hard cheese and heavy cream

Carnivores in nature typically consume meat, but some carnivorous animals may also eat small amounts of other foods like berries or roots, though this is more characteristic of omnivores or hypocarnivores

. However, strict carnivores rely almost entirely on animal flesh for nutrition. In summary, carnivores eat primarily meat and other animal tissues, including muscle, organs, fish, and animal-derived products.