German Shepherds require a diet rich in protein and fat to support their high energy levels. Their meals typically include a variety of meats such as chicken, beef, turkey, lamb, salmon, rabbit, and fish, which provide essential nutrients and maintain their energy

. In addition to meat, German Shepherds can eat a wide range of vegetables and fruits that contribute vitamins, minerals, and fiber. Common safe vegetables include carrots, broccoli, cabbage, peas, spinach, pumpkin, asparagus, beets, and squash varieties like butternut and acorn squash. Fruits like apples (without seeds), bananas, blueberries, and strawberries are also suitable

. They can consume eggs (raw or cooked), cheese, and grains such as rice and oatmeal in moderation. Many owners feed high-quality commercial dog food as a convenient and balanced option, sometimes supplemented with homemade or raw meals including raw bones and offal for additional nutrients

. It is important to prepare foods properly-cooking fish and pork before feeding, cutting vegetables into digestible pieces, and avoiding harmful foods. Balanced meals covering all nutritional needs help maintain the German Shepherd’s health, energy, and longevity

Summary of Typical German Shepherd Diet Components:

• Proteins: Chicken, beef, turkey, lamb, salmon, rabbit, fish, eggs
• Vegetables: Carrots, broccoli, cabbage, peas, spinach, pumpkin, asparagus, beets, squash
• Fruits: Apples (seedless), bananas, blueberries, strawberries
• Others: Cheese, rice, oatmeal, commercial dog food
• Feeding tips: Balanced meals, proper cooking/preparation, avoid harmful foods

This diet supports their active lifestyle and overall well-being effectively