Aperitif ouzo is a traditional Greek spirit made by distilling grapes liquid juice that is left from winemaking and then adding herbs and spices such as anise, coriander, and fennel. It has a distinctive anise aroma and licorice-like flavor and is usually served neat with ice cubes before meals as an appetizer, hence the name ‘aperitif’ . The combination of spices used to make aperitif ouzo gives it its distinctive aroma and flavor. The main flavor smell of this wine is anise-flavor, which smells like hints of licorice and fennel. It also has subtle and complex notes of spices such as coriander, Greek mastic, mint, or eucalyptus. When poured neat, the aroma is more concentrated and intense. As ouzo is typically served with a splash of water, the addition of water can change the aroma and flavor of the drink. The anethole, the chemical compound responsible for the licorice aroma of ouzo, is not water-soluble, and when water is added, the aroma is released into the air. The smell of the aperitif ouzo can enhance the overall dining experience. The complex smell of the drink can make you hungry and get you in the mood to eat.