Avocado has a mild, buttery, and creamy taste with a subtly nutty flavor and a hint of sweetness when ripe. Its texture is smooth and velvety, making it easy to incorporate into many dishes. The flavor is often described as slightly nutty with earthy and grassy undertones. When unripe, avocados can taste bitter or bland with a starchy, chalky texture, while overripe avocados may develop a sour or rancid flavor. Salt can enhance the buttery and nutty notes of avocado, making it taste richer and more flavorful