Brandy is a distilled spirit made from any type of fermented fruit juice, most commonly grape juice, but there are brandies made from apples, apricots, pears, plums, and cherries. The taste of brandy varies depending on the fruit it’s made from and its age, but generally, it is known for its sweet and fruity flavor. Brandy can have oak flavor notes because it is typically aged in wooden casks. As it ages, brandys taste becomes more mellow and complex. The specific fruit used in production can influence the flavor profile, and brandy can have distinct notes of dried fruits like apricots and raisins, adding depth and complexity to its taste. Some people describe brandy as having notes of vanilla, cinnamon, caramel, and maple. Brandy is typically enjoyed on its own or in cocktails. The traditional way to drink brandy is in a cocktail glass known as a brandy snifter, which has a bowl and rim shape that directs the brandy to the right place on your tongue and allows the aromas to reach your nose.