Champagne is a bubbly drink with a highly acidic taste and a light body. The taste of Champagne depends on the types of grapes used, the age of the wine, and other factors. Here are some common tasting notes for Champagne:

• Citrus: There is often a burst of citrus flavor when you first taste Champagne, such as lemon curd or notes of blood orange.

• Stone and orchard fruit: Expect lots of stone and orchard fruit such as apples, pears, peach, and nectarine.

• Baked yeasty flavors: There might be baked yeasty flavors such as a powdered almond croissant, buttery brioche rolls, or freshly baked baguettes.

• Other flavors: Some other flavors that have been described in Champagne include praline, coffee, plums, dried figs, and dates.

Overall, Champagne is known for its elegance and depth, and it can have a range of flavors depending on the specific bottle.