Gins flavor varies depending on what it is made from, and each brand of gin has its own distinct taste. However, there are some common characteristics that all gins share. The main flavor of gin comes from juniper berries, which have a sharp, piney taste. Gin is typically dry, aromatic, and has a slightly bitter taste. Most gin will start with the flavors of juniper and citrus, and then move into hints of other aromatics, like cardamom and coriander. When you select a premium gin, the flavor profile is complex and delightful, and you can drink the gin neat without a mixer. The botanicals used in gin-making enhance and complement the flavor of juniper berries. The strength of gin ranges between 40 percent and 47 percent alcohol by volume (ABV, 80 to 94 proof), and the majority is bottled at 80 proof. The oldest styles of gin tend to be sweeter, while modern styles put less emphasis on the juniper and may focus on another herb, fruit, or spice flavor. In summary, gin has a unique flavor profile that is herbal, piney, and slightly bitter, with hints of other aromatics depending on the brand and type of gin.