Oolong tea is a traditional Chinese tea that is known for its diverse flavor profile. It is often considered a middle ground between green tea and black tea, with hints of green tea and the bitterness of black tea. The flavor of oolong tea varies depending on the type of oolong, origin of production, and tea processing methods. Lightly oxidized oolong tea has a slightly sweet, melon flavor as well as a woody, roasted taste that is similar to black tea. Oolongs can range from light and floral to dark and chocolatey, with flavors determined by oxidation level and roasting. Some oolongs have grassy and flowery tones, while others have spicy or toasty aromas. The flavor of oolong tea can also be affected by steeping time. Oolong tea is versatile and can take on a spectrum of flavors and colors, from light green to darker pigments with sweet or smokey flavors to match. The taste of oolong tea is unique and cannot be categorized into one simple flavor profile. The joy of oolongs is that they offer a cornucopia of flavors to explore. The flavor of oolong tea can be influenced by factors such as the place of origin and the tea masters expertise. In general, oolong tea should not have a strong and refreshing green tea taste, but some oolongs may have a "grassy" flavor that is quite light. If an oolong has a green tea taste, it may be due to insufficient or unqualified roasting process or bad storage.