Pho is a Vietnamese soup that consists of beef stock, rice noodles, and sliced meat, traditionally beef. The flavor profile of pho is complex and varies depending on the meat used and the choice of accouterments. Most of phos flavor profile comes from the beef stock, which has an earthy, aromatic taste. The soup doesn’t have a particular taste as it varies from meat to meat along with your choice of accouterments. The first thing youll notice is its aromatic smell, and just like the savory sweetness that lingers in the air, so it will be on your tastebuds as well. Pho is an aromatic dish, and the gently spiced beef or chicken soup tastes flavorsome. The rice noodles in the broth are savory and have the fragrance of basil. The flavor of pho is a mix of the flavor of chicken or beef stock, hints of ginger, and Thai basil leaves. The choice of sides decides what your soup will taste like. If you add lemon to it, the taste will be a little tangy. If you add the red pepper, you are heading towards a good spicy meal. And if you add the fish sauce, the taste might be a little sour.