Pinot Grigio is a popular white wine that is known for its light, crisp, and refreshing taste. The flavor profile of Pinot Grigio can vary depending on its region of origin and style of production. However, some common flavors include lemon, lime, green apple, peach, nectarine, and honeysuckle. Pinot Grigio is generally not oaked, creamy, or heavy in body. It has high acidity levels, which makes it a great pairing with seafood, shellfish, sushi, ceviche, fresh vegetables, and creamy cheeses. Pinot Grigio from northern Italy may have a slightly bitter taste with a hint of almond, while Pinot Grigio produced in New Zealand and California features a slightly oilier mouthfeel, lower acidity, and a less bitter taste. Pinot Grigio is not usually sweet, but some low-quality bottles and brands may have added sugar and artificial flavorings. Overall, Pinot Grigio is a light and refreshing wine that is perfect for summery dishes and light meals.