Taro has a mild, earthy flavor with sweet and nutty notes, often described as somewhat similar to vanilla or coconut. It is starchy and slightly sweet, with a creamy texture when cooked or made into beverages like taro milk tea

. When used in taro milk tea or bubble tea, the flavor becomes creamy, sweet, and comforting, with subtle earthy undertones and hints of vanilla. The sweetness is balanced and not overpowering, often accompanied by a smooth, velvety texture from the milk or milk alternative. Some people also detect flavors reminiscent of cookies and cream, buttered popcorn jellybeans, or mild cereal milk, making it a unique and indulgent drink experience

. In summary, taro tastes like a mildly sweet, nutty, and earthy root vegetable with creamy vanilla-like notes, especially in sweet preparations like taro milk tea. The flavor can vary somewhat depending on preparation and variety but generally offers a pleasant, slightly sweet, and nutty profile