Amsterdam is known for its diverse food scene, which includes both traditional Dutch cuisine and international influences. Here are some of the most popular foods to try in Amsterdam:

1. Bitterballen: These are deep-fried crispy balls traditionally served with mustard for dipping and are a popular Dutch pub snack.

2. Stroopwafels: This is a Dutch sweet treat made of two thin waffles stuck together with a layer of sweet syrup. They are best enjoyed hot and gooey from a street market or bakery.

3. Dutch fries: These are thick-cut fries served in a piping hot paper cone slathered with any manner of tasty toppings. They are also known as patat or frites and can be found on many menus in Amsterdam.

4. Dutch pancakes: Unlike the thick and fluffy American variety, Dutch pancakes have a thinner, crepe-like consistency with more surface area for delicious toppings. They are often served with fruit, cream, and syrup.

5. Raw herring: This is a famous Dutch food and a must-try in Amsterdam. It is often served with onions and pickles.

6. Kibbeling: This is a popular Dutch snack made of battered and fried chunks of white fish.

7. Poffertjes: These are mini pancakes that are light and fluffy and often served with butter and powdered sugar.

8. Jenever: This is a traditional Dutch liquor that is similar to gin and is often served in a tulip-shaped glass.

9. Apple pie: This is a classic Dutch dessert made with a buttery crust and filled with sweet and tangy apples.

10. Indonesian Rice Table: This is a Dutch-Indonesian fusion dish that consists of a variety of small dishes served with rice. It is a popular meal in Amsterdam due to the citys colonial history.

Overall, Amsterdam is a great city to eat Dutch food and global cuisine at all price points.