Amsterdam is known for its diverse food scene, which includes both traditional Dutch cuisine and international influences. Here are some of the most popular foods to try in Amsterdam:
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Bitterballen: These are deep-fried crispy balls traditionally served with mustard for dipping and are a popular Dutch pub snack.
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Stroopwafels: This is a Dutch sweet treat made of two thin waffles stuck together with a layer of sweet syrup. They are best enjoyed hot and gooey from a street market or bakery.
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Dutch fries: These are thick-cut fries served in a piping hot paper cone slathered with any manner of tasty toppings. They are also known as patat or frites and can be found on many menus in Amsterdam.
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Dutch pancakes: Unlike the thick and fluffy American variety, Dutch pancakes have a thinner, crepe-like consistency with more surface area for delicious toppings. They are often served with fruit, cream, and syrup.
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Raw herring: This is a famous Dutch food and a must-try in Amsterdam. It is often served with onions and pickles.
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Kibbeling: This is a popular Dutch snack made of battered and fried chunks of white fish.
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Poffertjes: These are mini pancakes that are light and fluffy and often served with butter and powdered sugar.
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Jenever: This is a traditional Dutch liquor that is similar to gin and is often served in a tulip-shaped glass.
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Apple pie: This is a classic Dutch dessert made with a buttery crust and filled with sweet and tangy apples.
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Indonesian Rice Table: This is a Dutch-Indonesian fusion dish that consists of a variety of small dishes served with rice. It is a popular meal in Amsterdam due to the citys colonial history.
Overall, Amsterdam is a great city to eat Dutch food and global cuisine at all price points.