As of mid-May, the fruits that are in season typically include:

• Apricots
• Strawberries
• Mangoes
• Kiwi

These fruits are fresh and widely available during May, signaling the transition from spring to early summer produce

. In general, May fruits often overlap with spring varieties like rhubarb and extend into early summer fruits such as apricots and mangoes

. If you are in Europe or similar temperate climates, strawberries and rhubarb are classic spring fruits still in season, while melons and berries become more common as summer approaches

. This seasonal availability can vary slightly depending on your region and local climate conditions.