Texas is one of the largest producers of fresh fruits and vegetables in the United States, and the states seasonality and availability are hard to beat. The following are some of the fruits that are in season in Texas, according to the search results:

• January through March: Grapefruit, oranges, tangerines, lemons, limes, squash (acorn, butternut, and spaghetti) .

• April: Strawberries, blackberries, grapefruit, oranges, cucumbers, butternut squash, tomatoes.

• May: Peaches, strawberries, blackberries, grapefruit, oranges, cucumbers, tomatoes.

• June: Apples, grapefruit, oranges.

• July through August: Watermelon, cantaloupe, raspberries, cherries, zucchini, squash, corn, tomatoes, peppers.

• September through October: Apples, grapefruit, oranges, pumpkins, sweet potatoes, pecans.

• Late summer to fall: Western Mayhaw, Texas persimmon.

Its worth noting that the availability of fruits can vary depending on the region of Texas and the specific year. To ensure that youre getting locally grown Texas produce, look for the GO TEXAN mark.