A Reuben sandwich is a classic American grilled cheese sandwich that consists of rye bread, corned beef, Swiss cheese, sauerkraut, and Russian or Thousand Island dressing. The following are the ingredients and instructions from some of the search results:

• Ingredients:

  • Rye bread
  • Corned beef
  • Swiss cheese
  • Sauerkraut
  • Russian or Thousand Island dressing
  • Butter

• Instructions :

  1. Butter each slice of bread and place into skillet buttered side down.
  2. Spread 1 tablespoon of thousand island dressing on each slice of bread.
  3. Evenly spread sauerkraut and place a slice of cheese over each slice of bread.
  4. Pile the corned beef on one side, then press sandwich together.
  5. Place skillet over medium-low heat and grill until bread is browned and crisped.
  6. Flip sandwich over to grill other side.

• Ingredients :

  • Rye bread
  • Corned beef
  • Swiss cheese
  • Sauerkraut
  • Homemade Russian dressing

• Instructions :

  1. Toast the rye bread.
  2. Spread Russian dressing on each slice of bread.
  3. Pile corned beef, sauerkraut, and Swiss cheese on one slice of bread.
  4. Top with the other slice of bread.
  5. Grill the sandwich until the cheese is melted and the bread is crispy.

• Ingredients :

  • Rye bread
  • Pastrami
  • Swiss cheese
  • Sauerkraut
  • Russian dressing

• Instructions :

  1. Toast the rye bread.
  2. Spread Russian dressing on each slice of bread.
  3. Pile pastrami, sauerkraut, and Swiss cheese on one slice of bread.
  4. Top with the other slice of bread.
  5. Grill the sandwich until the cheese is melted and the bread is crispy.

• Ingredients :

  • Rye bread
  • Corned beef
  • Swiss cheese
  • Sauerkraut
  • Russian dressing
  • Butter

• Instructions :

  1. Spread butter on one side of each slice of bread.
  2. Spread Russian dressing on the other side of each slice of bread.
  3. Pile corned beef, sauerkraut, and Swiss cheese on one slice of bread.
  4. Top with the other slice of bread, butter side up.
  5. Grill the sandwich until the cheese is melted and the bread is crispy.

Note that some recipes use pastrami instead of corned beef, and some use Thousand Island dressing instead of Russian dressing.