Lamb is a versatile meat that pairs well with a variety of side dishes. Here are some ideas from various sources:

• Roasted vegetables: Roasted carrots, asparagus, tomatoes, and radishes are all great options.

• Potatoes: Dauphinoise potatoes, roasted potatoes, and Hasselback potatoes are all hearty and delicious.

• Salads: A bright, fresh salad can balance out the richness of lamb. Try a shaved asparagus and arugula salad, a Greek salad, or a corn, zucchini, and cantaloupe salad.

• Rice and grains: Curried rice, saffron rice, and wild rice pilaf are all flavorful options.

• Bread: Dinner rolls, goat cheese-stuffed rolls, and garlic bread are all great for soaking up the juices from the lamb.

• Other vegetables: Cauliflower, green beans, sweet potatoes, and lentils are all great options.

• Dips and sauces: Chimichurri, salsa verde, and muhammara are all flavorful dips that pair well with lamb.

Overall, lamb can be paired with a wide variety of sides, from hearty potatoes to fresh salads. The key is to balance out the richness of the lamb with bright, fresh flavors.