Ratatouille is a French vegetable stew that can be enjoyed as a main dish or a side. It is a versatile dish that can be paired with a variety of sides and mains. Here are some suggestions from the search results:

• Bread: Crusty bread, French bread, or garlic bread are all great options to soak up the delicious sauce of ratatouille.
• Meat: Ratatouille goes well with grilled meats like chicken, pork, beef, or lamb, as well as with fish or seafood.
• Rice and Pasta: Brown rice, quinoa, or pasta are great options to serve with ratatouille. The caramelized juices from the veggies serve as the sauce to pasta, and brown rice complements the soft and tender vegetables in ratatouille.
• Salad: A big salad is a great side to pair with ratatouille.
• Cheese: Parmesan cheese or goat cheese can be added to the top of ratatouille for extra flavor.
• Other sides: Other sides that complement the flavors of ratatouille include French onion soup, teriyaki pork chops, eggplant parmesan, polenta, roasted chicken, grilled salmon, grilled halloumi, couscous, mushroom rice pilaf, and mashed potatoes.

In summary, ratatouille can be paired with a variety of sides and mains, including bread, meat, rice, pasta, salad, cheese, and other sides.