Scallops are a versatile seafood that can be paired with a variety of side dishes. Here are some ideas for what to serve with scallops:

1. Grilled Vegetables: Grilled veggies like eggplant, tomatoes, zucchini, and red peppers offer a great contrast to the sweetness of scallops. Theyre colorful, flavorful, and taste great with scallops.

2. Rice: Rice is a simple and easy side dish that goes well with scallops. You can opt for a savory chicken rice pilaf or a simple steamed white rice flavored with butter, cardamom, cloves, and star anise.

3. Salads: Salads are a great way to add some freshness to your meal. Spinach and pomegranate salad, endive salad, and arugula salad are all great options.

4. Pasta: Noodles are the perfect pairing with sweet, buttery, and delicate seared scallops. You can serve them atop tender pasta and accented with flavors of lemon, garlic, and herbs. Or, you can try Parmesan pasta.

5. Vegetables: Cooked veggies like broccoli, kale, or Brussels sprouts, especially when the latter involves bacon, are always a good match with buttery scallops.

6. Potatoes: Potatoes are a classic side dish that pairs well with scallops. You can try mashed potatoes, cheesy gratin-like domino potatoes, or even baked potatoes.

7. Quinoa: For a healthier option, you can opt for quinoa. Cooked in garlic lemon butter sauce, the nutty quinoa gets a rich and delicious flavor.

8. Simple Salads: For a lighter yet no less satisfying side, opt for a crisp salad. These recipes aren’t your usual bowls of lettuce — they’re colorful and varied.

Remember to be careful about pairing scallops with bold flavors. You don’t want them to be overshadowed; instead, you want them to shine!