There are several herbs that can be used in bolognese sauce, and the choice of herbs can vary depending on personal preference. Here are some of the most commonly used herbs in bolognese sauce:

• Basil: Fresh basil is a classic herb used in bolognese sauce, and it goes well with the meat.
• Oregano: Dried oregano is another common herb used in bolognese sauce, and it complements the tomato base of the sauce.
• Thyme: Fresh thyme is a great addition to bolognese sauce, and it can be tied in a bundle with a bay leaf for easy removal.
• Bay leaves: Bay leaves are often used in bolognese sauce to add flavor.
• Rosemary: Fresh rosemary can be used in bolognese sauce to add depth and complexity to the overall flavor.
• Parsley: Fresh parsley can be added at the end of cooking to add a fresh, herbaceous flavor.
• Marjoram: Dried marjoram can be used in bolognese sauce to add a slightly sweet and floral flavor.

Its worth noting that some people prefer to keep the herb selection simple and only use a few key herbs, while others like to experiment with different combinations of herbs and spices. Ultimately, the choice of herbs will depend on personal preference and the flavor profile you want to achieve.