Pork is a mild meat that goes well with a wide variety of herbs and spices. Here are some herbs that pair well with pork:

• Sage
• Thyme
• Rosemary
• Caraway seeds
• Mustard seeds
• Fennel
• Cloves
• Garlic
• Parsley
• Dill
• Chives
• Tarragon
• Oregano
• Cilantro

These herbs can be used in various ways, such as a rub, marinade, butter, or sauce to enhance the flavor of your dish. Some herbs can be overpowering in large quantities, so its best to start with a little and build up to suit your taste.

For pork chops or steaks, fresh herbs such as fennel, dill, chives, rosemary, garlic, and sage work well. They can be used in rubs or butter, melted and added as you serve. Fresh herbs can also be used in any side dishes such as buttery mash to pull the flavors together.

For a basic oven-roasted pork, a Herbes de Provence mix of dried savory, rosemary, thyme, oregano, basil, and marjoram can be used as a rub. Another classic mix of herbs for pork is basil, thyme, and rosemary, which can be used as an all-purpose meat seasoning.

Herbs can be used to enhance the flavor of pork in various dishes, such as casseroles, roasts, and tenderloins. For instance, a combination of fennel seeds, black peppercorns, garlic, thyme, and olive oil can be used to create a flavorsome pork belly dish.

Experimenting with different herbs and spices is key to finding the perfect flavor combination for your pork dish.