A 2 quart baking dish is a rectangular or oblong dish that can hold up to 2 quarts or 8 cups of liquid or solid food. The typical dimensions of a 2 quart baking dish are 11.1 inches long by 7.1 inches wide by 1.7 inches high. However, there may be slight variations in size and shape depending on the brand and material of the dish. A 2 quart baking dish is commonly used for making casseroles, pasta dishes, and desserts.