A bonbon is a small confectionery made of chocolate that is usually filled with liqueur or other sweet alcoholic ingredients and sold wrapped in colored foil. Bonbons are also known as "candy" in French and have been made with a fruit center, and may contain brittle, nougat, dragée, or caramel. Other possible fillings include butterscotch, fondant, fudge, ganache, gianduja, marzipan, praline, and truffle. In France, a bonbon de chocolat must be at least 25% chocolate and can come in several forms, such as a bite-sized chocolate, an arrangement of different chocolates, or a mixture of chocolate and other edible ingredients. The term "bonbon" originated from the French language and simply means "good". In the United States, the phrase "Bon Bon" refers to The Hershey Companys trademarked name for a frozen confection made from vanilla ice cream and covered in chocolate.