A brioche bun is a type of bread made with an enriched dough that contains eggs, milk, and butter, which gives it a soft, lightly sweet, and rich taste. It is a French bread that is known for its golden color, soft texture, and delicious taste. Brioche buns are versatile and can be used in both sweet and savory dishes, such as sandwiches, burgers, French toast, bread and butter pudding, and sweet casseroles. They are often used as an upgraded substitute for regular bread. Brioche buns are easy to make at home and can be shaped into balls or loaves. They are typically brushed with an egg wash and baked until golden brown. While brioche buns are delicious, they should be enjoyed in moderation due to their higher fat content.