A canapé is a type of hors doeuvre, or small, easy-to-eat food, that is traditionally served at cocktail parties or other events. It consists of a base of a small piece of bread, pastry, or crackers, with a variety of toppings. The base can be crostini, bruschetta, a cracker, a small pancake (called blini), or even a pastry shell. A flavorful spread such as butter, flavored cream cheese, or mayonnaise is added to the base to add moisture and flavor while also forming a barrier so that the bread underneath doesnt become soggy. The topping can be meat, seafood, vegetable, fruit, or whatever, and the more luxurious the better. A garnish, usually something small like tiny minced onions, herbs, or caviar, is added to complete the canapé. Canapés are often simple in their construction so that they dont topple over or make a mess while eating. They are designed to be consumed in one bite and are often salty or spicy to encourage guests to drink more. Canapés can be served throughout an event or during a specific break in proceedings, depending on the style of the event. They are usually displayed on serving platters and plates that show off the food at its best, such as slate boards and platters. The name "canapé" comes from the French word for sofa, drawing on the analogy that the garnish sits atop the bread as people do on a couch.