A convection microwave is a kitchen appliance that combines the standard features of a conventional microwave oven with an additional convection heating element and fan that can help roast, bake, and crisp food like an oven. The main difference between conventional and convection microwaves is their heating elements. Traditional microwaves cook food using electromagnetic waves, while convection microwaves have an additional heating element and fan to circulate heat throughout the cavity. Because of this oven-like heating element, you can use a convection microwave to bake, broil, or roast smaller portions of your favorite recipes.

Convection microwaves are smaller appliances than ovens and can be installed as a built-in, over-the-range, or simply placed on your countertop. They are versatile and can be a good choice for small kitchens, apartments, and RVs. Convection microwaves typically have at least two modes: a standard mode that uses microwaves to heat or cook food, and a convection mode that transforms your microwave into a convection oven, which uses a heating element and a fan to evenly distribute heat throughout the appliance.

Pros of convection microwaves include their multifunctionality, smaller size, faster cook times, affordability, and energy efficiency. They also have safety features such as automatic shut-off and cook food evenly. Cons include their inability to bake some items as well as standard ovens.

In summary, a convection microwave is a kitchen appliance that combines the features of a microwave and a convection oven, allowing you to bake, roast, and crisp food in addition to heating it. It is a versatile and convenient appliance that can be a good choice for small kitchens, apartments, and RVs[[3]](https://www.whirlpool.com/blog/kitchen/convection-microwav...