A cruller donut is a deep-fried pastry similar to a doughnut that is popular in Europe and North America. It is made from a rectangle of dough with a cut made in the middle that allows it to be pulled over and through itself, producing twists in the sides of the pastry. Some cruller styles are made of a denser dough somewhat like that of a cake doughnut formed in a small loaf or stick shape, but not always twisted. Unlike typical doughnuts, French crullers are made with pâte à choux dough instead of yeasted dough. Choux pastry dough rises and becomes incredibly airy when fried, which is why these doughnuts have such a delicate and light texture. French crullers are piped, not rolled and cut, which makes them feel sophisticated and elegant. They are crispy on the outside and soft and airy on the inside. Crullers may be topped with powdered sugar or icing, and there are various glaze options available.