A Fireball drink is a type of alcoholic beverage that is made with Fireball Cinnamon Whisky, which is a mixture of Canadian whisky, cinnamon flavoring, and sweeteners produced by the Sazerac Company. Fireball Cinnamon Whisky was originally part of a line of flavored schnapps developed by Seagram in the mid-1980s, and it was marketed as "Dr. McGillicuddys Firewater Whisky" before being rebranded as "Fireball Cinnamon Whisky" in 2007. While Fireball Cinnamon Whisky can be consumed on its own, there are also various cocktails that use Fireball as an ingredient, such as "Cinna-Rita", "Fire Nut Ball", "Hot Cherry Fizz", "Red Apple Spice", and "Ring-of-Fire". However, it is worth noting that Fireball Cinnamon Whisky has been criticized for its high sugar content and low alcohol content compared to other whiskies.