A flauta is a Mexican food dish that consists of a small rolled-up tortilla that contains filling, including beef, cheese, or chicken. The filled tortilla is then deep-fried until it is crispy and golden brown. The dish is often topped with condiments such as sour cream, guacamole, salsa, and shredded cheese. Flautas are typically made with corn tortillas, but they can also be made with flour tortillas. The word "flauta" itself is derived from the Spanish word "flauta," which means "flute," and refers to the long, thin shape of the rolled tortilla.

Flautas are a popular choice at Mexican restaurants and street vendors and can be enjoyed as a snack or as a main course. They are often served with a variety of toppings, such as sour cream, guacamole, salsa, and shredded cheese. Flautas are typically made with a filling that may include shredded meat (usually beef or chicken), cheese, onions, or potatoes. The filling is usually spiced with additions like cumin, garlic, bay leaves, lime juice, cilantro, and/or cayenne pepper.

Flautas are eaten with fingers, not a fork or knife, and are held like a flute while eating. They are a fun party food and a big hit with kids. Flautas are a traditional Mexican dish that has likely been enjoyed for centuries, and their exact origins are difficult to pinpoint.