A food handlers card is a certificate that shows that a person has completed a food safety training course and passed an examination from an accredited organization. It is designed to fit in a wallet as a convenient way to show that the holder has an approved food handlers certificate. In Maryland, a food handlers card is required for all food employees who are involved in the preparation, storage, or service of food in a food facility. However, there are no Maryland food handlers permit requirements for common restaurant employees according to current Maryland food safety regulations. Although the state doesn’t require the Maryland food handlers permit, some restaurant managers and owners may still make it mandatory in order to receive employment. The purpose of a food handlers card is to provide food handlers with the information they need to handle food safely, including content specified by state or local regulations. The training courses cover key industry practices such as food temperature, allergens, tool sanitation, hand-washing, and more. The cost of a food handlers course can range from $5-$30, depending on the state or municipality.